Jack's on the Green at Vermont National

Country Club / Menu Selections

 

Lunch Menu

Soups and Salads

Tomato Bisque ~ $4/6

French Onion Soup ~ $4/6 / Served with Crostinis & Melted Swiss Cheese

Ranchero Steak Salad ~ $9 / Chopped Romaine, Red Onion, Avocado, Bleu Cheese, Radishes, Black Olives, 6oz Sirloin Tip Steak, Chipotle Lime Dressing

Warm Panzenella Salad ~ $9 / Grilled French Bread, Baby Spinach, Red Onion, Tomato, Garlic, Red Wine Vinegar, Extra Virgin Olive Oil

Seared Ahi Tuna Salad ~ $12 / 6oz Ahi Tuna, Mesculan Greens, Cherry Tomatoes, Shaved Red Onion, Cucumber, Radishes, Hollandaise Sauce

The Wedge ~ $8 / Baby Iceberg, Shaved Red Onion, Cherry Tomatoes, Bacon & Bleu Cheese Dressing

Caesar Salad ~ $8 / Romaine Lettuce and Croutons Tossed in Housemade Caesar Dressing with Asiago Crisp

House Salad ~ $5 / Tomato, Red Onion, Carrot, Cucumber & Radishes

Dressings: Maple Balsamic, Bleu Cheese, Ranch, Lemon Vinaigrette

Add to any Salad: Grilled Chicken $4/ Tuna Salad $3/ Sirloin Tip Steak $6/ Anchovies $1

 

Classic Sandwiches

All Sandwiches Served with Choice of Waffle Fries, Potato Chips, Fruit Salad or Side Salad

The Reuben ~ $9 / Corned Beef, Sauerkraut, Swiss and Homemade 1000 Island Dressing on Rye Bread

The BLT ~ $7 / White Bread, Bacon, Lettuce, Tomato, Honey Mustard

Turkey Club ~ $8 / White Bread, Turkey, Red Onion, Tomato, Bacon, Lettuce, Honey Mustard

Grilled Chicken Sandwich ~ $8 / Lettuce, Tomato, Red Onion & Chipotle Aioli, on Ciabatta Bread

Buffalo Chicken Wrap ~ $9 / Fried Chicken Tenders, Buffalo Sauce, Lettuce, Tomato, Bleu Cheese

Tuna Melt ~ $8 / Open Faced Tuna Salad with Tomato and Cheddar on an English Muffin

The Italian ~ $9 / Prosciutto, Genoa Salami, Tomatoes, Red Onion, Lettuce, Fresh Mozzerella, Olive Oil, Balsamic Vinegar

 

The Burger Menu

VNCC Certified Angus Burger ~ $10 / 8oz Angus Burger, Lettuce, Tomato, Red Onion, Served on Ciabatta Roll

Double Cheese Burger ~ $11 / Two 6oz Burgers, VT Cheddar, Lettuce, Tomato, Red Onion, Served on Ciabatta Roll

Bacon & Blue Cheese Burger ~ $11 / 8oz Certified Angus Burger, Lettuce, Tomato, Red Onion on Ciabatta Roll

The Loaded Burger ~ $13 / 8oz Angus Burger, Bacon, Caramelized Onions, Sauteed Mushrooms, 1,000 Island Dressing, Lettuce, Tomato, Red Onion, Served on Ciabatta Roll

BBQ Burger ~ $10 / 8oz Angus Burger, Caramelized Onions, Sauteed Mushrooms, BBQ Sauce on Ciabatta Roll

Avocado Burger ~ $12 / 8oz Angus Burger, Sliced Avocado, Tomato, Red Onion, Balsamic Reduction on a Ciabatta Roll

 

 

Dinner Menu

 

Soups

Lobster Bisque ~ $4/6

French Onion Soup ~ $4/6 /Served with Crostinis & Melted Swiss Cheese

 

Salads

Warm Panzenella Salad ~ $9 / Grilled French Bread, Baby Spinach, Red Onion, Tomato, Garlic, Red Wine Vinegar, Extra Virgin Olive Oil

Seared Ahi Tuna Salad ~ $12 / 6oz Ahi Tuna, Mesculan Greens, Cherry Tomatoes, Shaved Red Onion, Cucumber, Radishes, Hollandaise Sauce

The Wedge ~ $8 / Baby Iceberg, Shaved Red Onion, Cherry Tomatoes, Bacon & Bleu Cheese Dressing

Caesar Salad ~ $8 / Romaine Lettuce and Croutons Tossed in Housemade Caesar Dressing with Asiago Crisp

House Salad ~ $5 / Tomato, Red Onion, Carrot, Cucumber & Radishes

Dressings: Maple Balsamic, Bleu Cheese, Ranch, Lemon Vinaigrette

 

Appetizers

Crispy Calamari ~ $9 / Sweet Chili Lime Sauce, Mesculan Greens, Sesame Soy Reduction

Fried Clam Strips ~ $8 / Whole Belly Clams with Remoulade Sauce

Asian Glazed Short Ribs ~ $12 / Braised Beef Short Ribs, Scallion & Ginger Risotto

Poutine ~ $7 / French Fries, Fresh Cheese Curds, Brown Gravy

 

Entrees

Bleu Cheese Crusted Filet of Beef ~ $25 / Seared 8oz Center Cut Beef Filet, Truffled Roasted Fingerling Potatoes, Bordelaise Sauce

Black & Blue NY Strip ~ $21 / Seared 12oz NY Strip, Rosti Potatoes, Bearnaise Sauce

Sweet & Spicy Ribeye ~ $24 / Grilled 14oz Beef Ribeye, Loaded Mashed Potatoes, Bourbon Infused Demi Glaze

BBQ Baby Back Ribs ~ $21 / Slow Roasted Ribs, Corn on the Cob, Coleslaw, New England Style Baked Beans

Roasted Half Chicken ~ $18 / Spice Rubbed, Sweet Pea Risotto, Lemon & Thyme Jus

Pasta Special of the Night ~ $17

Herbed Pork Tenderloin ~ $19 / Garlic & Rosemary Marinated, Cheddar Mashed Potatoes, Cranberry Compote

Jumbo Lump Crab Stuffed Filet of Sole ~ $20 / Baked Stuffed Sole, Rice Pilaf, Champagne Hollandaise

Blackened Catfish ~ $19 / Dirty Rice, White Wine Cream Reduction

Fish & Chips ~ $16 / Switchback Battered Cod Filets, Coleslaw, Remoulade Sauce, Malt Vinegar